Seventh-Day Adventists are not forbidden to use pork derivatives in medical products. Grand Mufti of Australia has also released supportive statements noting that the use of vaccines containing gelatin derived from pork is permitted for observant Muslims. ![]() Beef and pork fat are common ingredients in dry, boxed cake mixes. It is a protein that is most often obtained from the skin, tendons, bones, and/or ligaments of cows or pigs. “the gelatin formed as a result of the transformation of the bones, skin, and tendons of a judicially impure animal is pure, and it is judicially permissible to eat” Gelatin is commonly used as a gelling agent, stabilizer, thickener, or texturizer in many food sources. A 2001 letter from the World Health Organization Regional Office for the Eastern Mediterranean reported: Scholars of the Islamic Organization for Medical Sciences have also determined that the process by which the original pork product is transformed into gluten, alters it enough whereby it is permitted for observers of Muslim faith to receive vaccines. This includes vaccines, injections, suppositories, creams and ointments” “It should be noted that according to Jewish laws, there is no problem with porcine or other animal derived ingredients in non-oral products. Rabbi Abraham Adler, from the Kashrus and Medicines Information Service in the United Kingdom has advised: Gelatin derived from pork is found in the following in the U.S. ![]() Plain (unfrosted) Pop-Tarts do not contain gelatin. They both have a similarly wide variety of uses in foods. A: In the United States, the gelatin in Frosted Pop-Tarts is derived from beef, and is used to help the texture of the product. Leaders of the Jewish faith have declared that pork derived additives in medicines are permitted for those observant of the Jewish faith. The main difference from beef gelatin is that pork gelatin comes almost exclusively from skin. A number of families and health care providers may wonder if immunisations are permitted based on religious beliefs, given the presence of gelatin derived from pork in some vaccines.
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